It's a Tuna Salad Wrap!

Name: It's a Tuna Salad Wrap!
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 stalk celery, minced; 1 Tbsp dill relish (or 1 small dill pickle, minced); 1 teaspoons dried dill; 2 teaspoons lemon juice, freshly squeezed; 3 Tbsps light mayonnaise; 2 Tbsps red onions, finely chopped; 0 teaspoons salt; 170 grams solid white tuna packed in water, drained

It's a Tuna Salad Wrap! might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 140 calories, 17g of protein, and 6g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up salt, solid tuna, dill relish, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 12 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1stalk

celery, minced 1Tbsp

dill relish (or 1 small dill pickle, minced)1teaspoons

dried dill 2teaspoons

lemon juice, freshly squeezed 3Tbsps

light mayonnaise 2Tbsps

red onions, finely chopped 0teaspoons

salt 170grams

solid white tuna packed in water, drained

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.