Israeli Salad with Feta and Mint

Name: Israeli Salad with Feta and Mint
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons cinnamon; 454 grams Persian cucumbers, diced; 3 Tbsps extra virgin olive oil; 237 milliliters crumbled feta cheese; 118 milliliters chopped fresh mint; 3 Tbsps fresh lemon juice; 1 red bell pepper, seeded and diced; 1 teaspoons salt, or more to taste; 454 grams ripe red tomatoes, seeded and diced; 1 yellow bell pepper, seeded and diced

Israeli Salad with Fetan and Mint is a gluten free, primal, fodmap friendly, and vegetarian side dish. This recipe serves 8. One serving contains 125 calories, 4g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have tomatoes, persian cucumbers, feta cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

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Israeli Salad with Feta and Mint

Ingredients you will need

Feta Cheese

Mint

Ingredients1 lb Persian cucumbers, diced1 lb ripe red tomatoes, seeded and diced1 red bell pepper, seeded and diced1 yellow bell pepper, seeded and diced1/2 cup chopped fresh mint3 tbsp extra virgin olive oil3 tbsp fresh lemon juice1/4 tsp cinnamon1/2 tsp salt, or more to taste1 cup crumbled feta cheese

Ingredients you will need

Yellow Pepper