Israeli Couscous With Parsley And Shallots

Name: Israeli Couscous With Parsley And Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 118 milliliters fresh parsley, coarsely chopped; 237 milliliters Israeli (pearl) couscous; 1 Tbsp fresh lemon juice; 1 Tbsp olive oil; 8 shallots (about 1/2 lb total), halved and thinly sliced (if shallots are unavailable, onions can be substituted)

You can never have too many side dish recipes, so give Israeli Couscous With Parsley And Shallots a try. One portion of this dish contains approximately 7g of protein, 4g of fat, and a total of 231 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet. If you have olive oil, lemon juice, israeli couscous, and a few other ingredients on hand, you can make it.