Island Style Linguine

Name: Island Style Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp anchovy paste; 12 pitted black olives, chopped; 1 Tbsp capers; 2 Tbsps chopped fresh basil; 1 clove garlic, minced; 6 servings salt and ground black pepper to taste; 1 teaspoon caper juice; 118 milliliters extra-virgin olive oil; 1 teaspoon oregano; 1 teaspoon parsley; 397 grams linguine pasta; 454 grams tomatoes - peeled, seeded, and chopped; 1 pinch white sugar

Island Style Linguine might be just the side dish you are searching for. This recipe makes 6 servings with 439 calories, 10g of protein, and 21g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes. If you have linguine pasta, basil, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Heat olive oil in a large skillet over medium-low heat. Cook and stir garlic in hot oil until fragrant and golden, 3 to 5 minutes. Gently stir anchovy paste, capers, and caper juice into oil.

Ingredients you will need

Anchovy Paste

Olive Oil

Capers

Garlic

Juice

Cooking Oil

Equipment you will use

Frying Pan

Stir tomatoes, olives, oregano, and sugar into hot oil mixture, increase heat to medium, and cook until fragrant and heated through, about 10 minutes.

Ingredients you will need

Tomato