Irish Soda Bread IV

Name: Irish Soda Bread IV
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: European, Irish
Ingredients: 5 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 2 Tbsps caraway seed; 2 eggs; 946 milliliters all-purpose flour; 118 milliliters margarine; 3 Tbsps milk (optional); 591 milliliters raisins; 1 teaspoons salt; 3 Tbsps sour cream (optional); 158 milliliters white sugar

You can never have too many European recipes, so give Irish Soda Bread IV a try. This recipe makes 8 servings with 599 calories, 12g of protein, and 17g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. st. patrick day will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes. It works well as a breakfast. If you have raisins, eggs, buttermilk, and a few other ingredients on hand, you can make it.

Instructions

Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Use fingers or a pastry cutter to press in butter or margarine, like a pie crust. When mixture looks fine and crumbly, add raisins and caraway seeds.

Ingredients you will need

Baking Soda

Caraway Seeds

Butter

Pie Crust

Raisins

All Purpose Flour

Sugar

Salt

Equipment you will use

Pastry Cutter

Bowl

Mix together and then add eggs, buttermilk, and sour cream. If mixture is not moist, add milk.

Ingredients you will need

Buttermilk

Sour Cream

Egg

Milk

Pour into two greased and lightly floured loaf pans or a frying pan.

Equipment you will use

Frying Pan

Loaf Pan

Bake at 375 degrees F (190 degrees C) for 45 to 60 minutes, or until a toothpick inserted in the bread comes out clean.

Ingredients you will need

Bread

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

5teaspoons

baking powder 1teaspoon

baking soda 473milliliters

buttermilk 2Tbsps

caraway seed 2

eggs 946milliliters

all-purpose flour 118milliliters

margarine 3Tbsps

milk (optional)591milliliters

raisins 1teaspoons

salt 3Tbsps

sour cream (optional)158milliliters

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Irish Soda Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.