Irish Soda Bread in a Skillet
Irish Soda Bread in a Skillet might be just the morn meal you are searching for. This vegetarian recipe serves 8. One serving contains 132 calories, 4g of protein, and 1g of fat. A mixture of baking soda, vinegar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. 226 people found this recipe to be tasty and satisfying. It is perfect for st. patrick day. Several people really liked this European dish. From preparation to the plate, this recipe takes around 25 minutes.
Instructions
Preheat the oven to 400 degrees F (200 degrees C). In a cup or small bowl, stir together the milk and vinegar.
Let stand 10 minutes, or until curdled.
In a medium bowl, stir together the flour, salt and baking soda. Stir in the curdled milk mixture until smooth. Scrape the dough out of the bowl onto a floured surface, and shape into a disc.
Place the disc into a cast iron skillet.
Bake for 15 minutes in the preheated oven, or until the crust feels firm to the touch.