RecipesMagazine

Irish Soda Bread

Irish Soda Bread
Irish Soda Bread might be just the morn meal you are searching for. One serving contains 186 calories, 3g of protein, and 7g of fat. This recipe serves 15. It can be enjoyed any time, but it is especially good for st. patrick day. It is a good option if you're following a vegetarian diet. This recipe is typical of European cuisine. Head to the store and pick up calumet baking powder, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine flour, 1/3 cup sugar, baking powder, baking soda and salt in large bowl.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
3
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
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ButterButter
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BlenderBlender
4
Add buttermilk and currants; stir just until moistened.
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ButtermilkButtermilk
CurrantsCurrants
5
Place dough on lightly floured surface; knead 10 times. Shape into 2-1/2-inch-thick round.
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DoughDough
6
Place on baking sheet sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
7
Cut deep 1/2-inch "X" in top of dough; sprinkle with remaining sugar.
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DoughDough
SugarSugar
8
Bake 1 hour or until golden brown.
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OvenOven
9
Remove bread from baking sheet to wire rack; cool completely before cutting into wedges.
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BreadBread
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Baking SheetBaking Sheet
Wire RackWire Rack
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score1
Vegetarian
CuisinesEuropeanIrish
DietsLacto Ovo Vegetarian
Dish TypesBread
OccasionsSt Patrick's Day
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Shamrock Cookies
Irish Spud Strips
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