Irish Potato Soup

Name: Irish Potato Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: European, Irish
Ingredients: 454 grams package bacon; 237 milliliters celery, chopped; 24 fluid ounces (12 fluid ounce) cans evaporated milk; 1 onion, chopped; 6 potatoes, scrubbed and cubed; 8 servings salt and pepper to taste

Irish Potato Soup is a gluten free recipe with 8 servings. One portion of this dish contains around 18g of protein, 29g of fat, and a total of 456 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for st. patrick day. Plenty of people really liked this main course. A mixture of bacon, salt and pepper, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain the bacon slices on a paper towel-lined plate, crumble, and set aside.

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Bacon

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Paper Towels

Cook and stir onion and celery in the remaining bacon grease over medium heat until the onion is translucent and tender.

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Bacon Drippings

Celery

Onion

Drain excess grease, then stir in potatoes.

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Potato

Add water to cover all but 1 inch of the potatoes. Bring to a boil over medium-high heat, then reduce to medium-low, and simmer until potatoes are tender, about 15 minutes, stirring often. Stir in the evaporated milk, and continue cooking until warmed through. Season with salt and pepper. Stir in bacon just before serving.

Ingredients you will need

Evaporated Milk