Irish Meatloaf with Cabbage Cream Sauce

Name: Irish Meatloaf with Cabbage Cream Sauce
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: European, Irish
Ingredients: 113 grams butter; 2 Tbsps canola oil; 1 stick Celery , for cooking; 473 milliliters shredded Irish Cheddar; 1 Tbsp curry; 1 Tbsp dried basil; 6 eggs; 2 Tbsps chopped garlic; 2 Tbsps granulated onion; 1 heads green cabbage, shredded; 2 kilograms ground beef; 907 grams ground lamb; 1 liters heavy cream; 454 grams Irish white pudding, diced; 2 Tbsps Montreal steak seasoning; 1 leave Cabbage , for cooking; 1 onion, diced fine; 1 Tbsp dried oregano; 1 liters panko breadcrumbs; 2 Tbsps pepper; 1 Tbsp salt; 8 servings Salt and pepper; 473 milliliters sherry

You can never have too many main course recipes, so give Irish Meatloaf with Cabbage Cream Sauce Head to the store and pick up butter, garlic, celery sticks, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. This recipe is typical of European cuisine.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Mix together the ground beef, lamb, white pudding, Cheddar, Montreal seasoning, granulated onion, pepper, basil, curry, oregano, salt, eggs and onions until well mixed.

Ingredients you will need

Granulated Onion

Ground Beef

Seasoning

Cheddar Cheese

Oregano

Onion

Pepper

Basil

Curry Powder

Egg

Lamb

Salt

Add the breadcrumbs and mix well.

Ingredients you will need

Breadcrumbs

Let stand for 5 to 10 minutes. Shape into a log.

On a baking sheet, put some large cabbage leaves down for the meatloaf to cook on.

Ingredients you will need

Cabbage

Equipment you will use

Baking Sheet

Place some celery sticks on top of the meatloaf (to keep the aluminum foil off of the top of the meatloaf), cover with foil and bake for 45 minutes.

Ingredients you will need

Celery Rib

Equipment you will use

Aluminum Foil

Oven

Remove the foil and continue to bake to let it crisp up, about 15 minutes.

Equipment you will use

Oven

Aluminum Foil

Slice and serve with the Cabbage Cream Sauce on the side.

Ingredients you will need

Cream Sauce

Cabbage

Heat a medium pot and add the oil. Brown the garlic, and then add the cabbage and saute until translucent. Deglaze the pot with the sherry, and then simmer until reduced by about half.

Ingredients you will need

Cabbage

Garlic