Irish Lamb Stew With A Twist

Name: Irish Lamb Stew With A Twist
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: European, Irish
Ingredients: 6 slices bacon, thickly cut; 2 larges carrots, peeled and cut into 2-inch segments; 1 kilograms lamb shoulder or shoulder blade chops, bone-in, trimmed of excess fat; 1 Tbsp chopped fresh thyme or 1 tsp dried thyme; 1 quart water or lamb stock, warmed; 2 larges onions, quartered; 2 Tbsps heaping Tbsps pearl barley (omit for gluten-free version); 907 grams potatoes (Yukon gold preferred), peeled, quartered; 6 servings Salt and freshly ground black pepper; 1 turnip, peeled and cut into 1-inch pieces

The recipe Irish Lamb Stew With A Twist is ready in roughly 2 hours and is definitely a spectacular dairy free option for lovers of European food. For $2.69 per serving, you get a main course that serves 6. One serving contains 535 calories, 44g of protein, and 26g of fat. If you have bacon, onions, turnip, and a few other ingredients on hand, you can make it. st. patrick day will be even more special with this recipe.