Irish Heritage Cabbage

Name: Irish Heritage Cabbage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: European, Irish
Ingredients: 2 slices Irish bacon, diced; 2 Tbsps melted butter; 1 medium head cabbage, cored and cut into wedges; 2 teaspoons ground nutmeg; 118 milliliters red wine vinegar; 4 servings salt and pepper to taste; 473 milliliters water

You can never have too many European recipes, so give Irish Heritage Cabbage a try. This recipe serves 4. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 164 calories, 4g of protein, and 11g of fat per serving. It works well as a very budget friendly side dish. If you have wine vinegar, butter, cabbage, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for st. patrick day. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat your oven's broiler.

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Oven

Place cabbage into a large pot.

Ingredients you will need

Cabbage

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Pot

Add water and bring to a boil. Simmer over low heat until tender, about 15 minutes. Meanwhile, cook bacon in a skillet over medium-high heat until crisp.

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Bacon