Irish Cream Coffee

Name: Irish Cream Coffee
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: European, Irish
Ingredients: 946 milliliters hot brewed coffee; 113 grams Irish cream liqueur or refrigerated Irish creme nondairy creamer; 8 teaspoons sugar; 4 servings Whipped cream

Irish Cream Coffee is a gluten free and fodmap friendly beverage. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 87 calories. This recipe serves 4. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It can be enjoyed any time, but it is especially good for st. patrick day. Head to the store and pick up coffee, irish creme nondairy creamer, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.