Irish Cream Chocolate Chip Cupcakes

Name: Irish Cream Chocolate Chip Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 156 grams 1/4 cups cake flour – substituting all purpose wont work well; 6 Tbsps Irish Cream (Baileys, Michaels) or flavored coffee creamer; 1 large egg plus 2 tablespoons beaten egg; 118 milliliters granulated sugar; 2 teaspoons Irish cream plus more as desired or needed; 118 milliliters packed light brown sugar; 355 milliliters powdered sugar – fluffed and lightly spooned into cup; 85 grams reduced fat cream (Neufchatel) cheese, softened; 0 teaspoons salt; 4 Tbsps butter (preferably salted), softened; 118 milliliters semi-sweet chocolate chips (use more or less if desired) – mini chips are best; 0 teaspoons vanilla; 1 teaspoons vanilla extract

Irish Cream Chocolate Chip Cupcakes might be just the American recipe you are searching for. One serving contains 277 calories, 3g of protein, and 8g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for st. patrick day. A mixture of reduced fat cream cheese, vanilla, coffee creamer, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 325 degrees F. Line 12 muffin cups with paper liners.Stir together flour, baking powder, and salt. For best results, weigh the flour to make sure you’re using 5.5 oz.In a mixing bowl, beat butter and cream cheese.

Ingredients you will need

Baking Powder

Cream Cheese

Butter

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Muffin Liners

Oven

Add granulated sugar, brown sugar, and vanilla; beat until light and creamy.

Ingredients you will need

Granulated Sugar

Brown Sugar

Vanilla

Add the eggs and beat on high speed 1 minute.With mixer on low, or by hand, add flour mixture and Irish Cream alternately, beginning and ending with flour mixture;. Fold in chocolate chips.Divide batter evenly among the muffin cups.

Ingredients you will need

Chocolate Chips

Irish Cream

All Purpose Flour

Egg

Equipment you will use

Muffin Liners

Blender

Mix together butter and powdered sugar.

Ingredients you will need

Powdered Sugar

Butter

Add vanilla and a few teaspoons of Irish Cream. Increase mixing speed and beat until light and creamy, adding more Irish Cream if necessary. If icing tastes too sweet, use a little milk instead.

Ingredients you will need

Irish Cream

Vanilla

Icing