Irish Cream Bundt Cake
Irish Cream Bundt Cake might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains approximately 5g of protein, 31g of fat, and a total of 593 calories. It is perfect for st. patrick day. If you have cake mix, irish cream liqueur, instant vanilla pudding mix, and a few other ingredients on hand, you can make it. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix.
Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed.
Pour batter over nuts in pan.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly.
Remove from heat and stir in 1/4 cup Irish cream.