Irish Brown Soda Bread

Name: Irish Brown Soda Bread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: European, Irish
Ingredients: 1 teaspoon baking soda; 237 milliliters bread flour; 591 milliliters buttermilk; 79 milliliters rolled oats; 1 teaspoon salt; 946 milliliters whole wheat flour

The recipe Irish Brown Soda Bread is ready in roughly 55 minutes and is definitely a spectacular vegetarian option for lovers of European food. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 25g of protein, 9g of fat, and a total of 639 calories. This recipe serves 4. It is perfect for st. patrick day. If you have baking soda, rolled oats, buttermilk, and a few other ingredients on hand, you can make it. A couple people really liked this morn meal.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease two baking sheets.

Equipment you will use

Baking Sheet

Oven

In a large bowl, stir together whole wheat flour, white flour, rolled oats, baking soda and salt. Gently mix in the buttermilk until a soft dough is formed. Knead very lightly. Divide dough into 4 pieces; form into rounded flat loaves. Mark each loaf with an 'X' and place on prepared baking sheets.

Ingredients you will need

All Purpose Flour