Irish Brown Bread with Smoked Salmon

Name: Irish Brown Bread with Smoked Salmon
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: European, Irish
Ingredients: 2 teaspoons baking soda; 237 milliliters well-shaken buttermilk; 1 teaspoon caraway seeds; 1 bunch fresh chives, trimmed; 79 milliliters old-fashioned rolled oats; 1 teaspoon salt; 227 grams thinly sliced smoked salmon; 237 milliliters unbleached all-purpose flour plus additional; 6 Tbsps 3/4 stick cold unsalted butter, cut into bits, plus 1 stick (1/2cup) unsalted butter, softened; 59 milliliters toasted wheat germ; 237 milliliters whole-wheat flour

The recipe Irish Brown Bread with Smoked Salmon is ready in roughly 75 hours and is definitely an outstanding pescatarian option for lovers of European food. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 12g of fat, and a total of 261 calories. It will be a hit at your st. patrick day event. If you have baking soda, butter, chives, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400°F.

Equipment you will use

Oven

Whisk together flours, oats, wheat germ, baking soda, salt, and caraway seeds in a large bowl. Blend in 3/4 stick cold butter with your fingertips until mixture resembles coarse meal.

Ingredients you will need

Caraway Seeds

Baking Soda

Wheat Germ

Butter

Oats

Salt

Equipment you will use

Whisk

Bowl

Add buttermilk and stir until dough is evenly moistened. Knead dough on a lightly floured surface, dusting with flour to prevent sticking, 1 minute (dough should remain soft and slightly sticky). Shape dough into a ball.

Ingredients you will need

Buttermilk