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Involtine di Melanzane con Capelli d'Angelo

Involtine di Melanzane con Capelli d'Angelo
You can never have too many side dish recipes, so give Involtine di Melanzane con Capelli d'Angelo a try. This recipe serves 6. One serving contains 245 calories, 6g of protein, and 12g of fat. Head to the store and pick up tomato sauce, sea salt and pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.

Instructions

1
Preheat the oven to 350 degrees F.
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2
Cut off the bottoms and stems of the eggplants. Peel them using a vegetable peeler and slice them into 1/2-inch slices.
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EggplantEggplant
VegetableVegetable
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PeelerPeeler
3
In a heavy bottomed pan heat some olive oil and fry the eggplant slices for about 4 to 5 minutes (if you prefer a healthier version of the dish, you can grill the eggplants).
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Olive OilOlive Oil
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4
Place the cooked slices on some paper towels to drain any excess oil.
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5
In a large bowl combine the butter, freshly grated Parmesan, and salt, to taste.
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ButterButter
SaltSalt
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6
Add the roughly shredded fresh basil leaves.
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7
Place the angel hair pasta or spaghetti into a pan of boiling water, bring back to the boil and cook until al dente.
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SpaghettiSpaghetti
WaterWater
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8
Drain.
9
Add the cooked pasta into the big bowl with the butter mixture and combine.
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ButterButter
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10
Take a small portion of the pasta and place it on top of an eggplant slice.
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PastaPasta
11
Roll the eggplant around the pasta and place it in an oven-proof dish. Repeat this process with all the eggplants slices.
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12
Pour some pureed tomato sauce, or passata, over the eggplant rolls.
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EggplantEggplant
PassataPassata
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13
Place slices of cacioavallo on the top. Finally cover the dish with more freshly grated Parmesan.
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14
Place the dish in oven for around 20 minutes, or until sauce is bubbly.
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SauceSauce
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DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score7
Dish TypesSide Dish
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