Chicken with Piquillos

Name: Chicken with Piquillos
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken, cut into 8 pieces; 237 milliliters dry white wine; 2 garlic cloves, sliced; 4 servings Kosher salt; 2 Tbsps extra-virgin olive oil; 1 large onion, coarsely chopped; 255 grams piquillo peppers, drained

You can never have too many main course recipes, so give Chicken with Piquillos a try. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains roughly 74g of protein, 67g of fat, and a total of 1002 calories. 1 person found this recipe to be scrumptious and satisfying. A mixture of chicken, onion, piquillo peppers, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Rub the chicken with the garlic and 1 tablespoon of kosher salt. Cover and refrigerate for 1 hour.

Ingredients you will need

Kosher Salt

Whole Chicken

Garlic

Dry Seasoning Rub

Heat the olive oil in a large, deep skillet. Scrape the garlic off of the chicken pieces.

Ingredients you will need

Chicken Pieces

Olive Oil

Garlic

Equipment you will use

Frying Pan

Add the chicken to the skillet in a single layer and cook over moderately high heat, turning occasionally, until browned all over, about 12 minutes.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Transfer the chicken to a platter.

Ingredients you will need

Whole Chicken

Add the onion to the skillet and cook over low heat, stirring occasionally, until very tender, about 10 minutes.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add the piquillo peppers and white wine and bring to a simmer, scraping up any browned bits.

Ingredients you will need

Piquillo Pepper

White Wine

Return the chicken and any accumulated juices to the skillet. Cover partially and cook over low heat until the chicken is tender and cooked through and the sauce is thickened, about 30 minutes.

Ingredients you will need

Whole Chicken

Sauce