Ino's Pancetta, Lettuce, and Tomato Sandwich

Name: Ino's Pancetta, Lettuce, and Tomato Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams Approximately 2 cups arugula leaves, loosely packed (about; 1 garlic clove, peeled; 1 teaspoons kosher salt; 1 Tbsp extra-virgin olive oil for drizzling over the tomatoes; 227 grams pancetta, sliced into 16 1/4-inch-thick slices; 8 slices white or whole-wheat sourdough bread

You can never have too many main course recipes, so give Ino's Pancetta, Lettuce, and Tomato Sandwich a try. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 640 calories, 22g of protein, and 28g of fat each. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up about 2 cups arugula leaves, sourdough bread, kosher salt, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Place the slices of pancetta about 1/2 inch apart from each other on a baking sheet. Cook them for about 20 minutes, until they're cooked through, but not crisp.

Ingredients you will need

Pancetta

Equipment you will use

Baking Sheet

Drizzle the olive oil over the tomato slices, and sprinkle them with salt. Allow them to sit for 5-10 minutes.

Ingredients you will need

Tomato Slices

Olive Oil

Salt

To assemble the sandwiches: Spoon about 1 tablespoon of the lemon aioli on one side of each slice of bread. Arrange the slices of pancetta on the bottom of the slices of bread, and place tomato slices over it. Arrange the arugula on top and cover with the top slice of bread.

Ingredients you will need

Tomato Slices

Pancetta

Arugula

Aioli

Bread

Lemon

Spread the outer slices of bread with softened butter and grill in a panini machine, or brush with olive oil and grill on a charcoal or gas grill.

Ingredients you will need

Olive Oil

Butter

Spread

Bread

Equipment you will use

Grill

Cut each sandwich in half on the diagonal.

Taste

Book, using the USDA Nutrition Database

She and her business partner, Caroline Styne, also run the restaurant A.O.C. in Los Angeles, where Goin lives with her husband, David Lentz.Teri Gelber is a food writer and public-radio producer living in Los Angeles.