Indonesian Fried Rice (Nasi Goreng)

Name: Indonesian Fried Rice (Nasi Goreng)
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 3 eggs, beaten; 1 clove garlic, minced; 2 green chile peppers, chopped; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 leek, chopped; 1 onion, chopped; 227 grams peeled and deveined prawns; 227 grams skinless, boneless chicken breasts, cut into thin strips; 3 Tbsps sweet soy sauce (Indonesian kecap manis); 1 Tbsp vegetable oil; 473 milliliters water; 237 milliliters uncooked white rice

You can never have too many main course recipes, so give Indonesian Fried Rice (Nasi Goreng) a try. One portion of this dish contains about 32g of protein, 9g of fat, and a total of 455 calories. This dairy free recipe serves 4. A mixture of eggs, chicken breasts, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Sauce Pan

Spread onto a baking sheet, and refrigerate 2 hours until cold.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Heat a large nonstick skillet over medium heat. Spray with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Pour eggs into hot skillet. Cook until the eggs begin to set, lifting up the edges of the set eggs to allow the uncooked egg to contact the hot pan, about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.

Ingredients you will need

Chili Pepper

Vegetable Oil

Coriander

Whole Chicken

Garlic

Shrimp

Cumin

Onion

Leek

Equipment you will use

Frying Pan

Wok

Mix in the cold rice, sweet soy sauce, and omelet strips; cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.

Ingredients you will need

Kecap Manis

Whole Chicken

Shrimp

Rice

Equipment

Ingredients

Servings:

eggs, beaten 1clove

garlic, minced 2

green chile peppers, chopped 1teaspoon

ground coriander 1teaspoon

ground cumin 1

leek, chopped 1

onion, chopped 227grams

peeled and deveined prawns 227grams

skinless, boneless chicken breasts, cut into thin strips 3Tbsps

sweet soy sauce (Indonesian kecap manis)1Tbsp

vegetable oil 473milliliters

water 237milliliters

uncooked white rice

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.