Individual Turkey Potpies

Name: Individual Turkey Potpies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 1 Tbsp capers, drained; 177 milliliters sliced fresh carrots; 118 milliliters chopped celery; 237 milliliters chicken broth; 3 Tbsps Dijon mustard; 1 teaspoons dried marjoram; 1 egg; 6 Tbsps all-purpose flour; 118 milliliters fresh peas; 1 teaspoons minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon; 1 teaspoons minced fresh thyme or 1/8 teaspoon dried thyme; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 2 garlic cloves, minced; 0 teaspoons ground nutmeg; 118 milliliters heavy whipping cream; 473 milliliters 2% milk; 1 Tbsp olive oil; 237 milliliters chopped onion; 2 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 473 milliliters cubed peeled potatoes; 1 sheet frozen puff pastry, thawed; 1 teaspoons rubbed sage; 0 teaspoons salt; 0 teaspoons salt; 473 milliliters cubed cooked turkey; 1 Tbsp water

Individual Turkey Potpies might be just the main course you are searching for. This recipe serves 6. One serving contains 602 calories, 19g of protein, and 39g of fat. If you have turkey, tarragon, flour, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

In a large skillet, saute the potatoes, onion, carrots and celery in oil for 8 minutes.

Ingredients you will need

Potato

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Stir in the turkey, peas, thyme, rosemary, salt and pepper; heat through.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Whole Turkey

Thyme

Peas

In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk, broth and cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, capers, herbs, nutmeg, salt, pepper and potato mixture. Divide among six greased 10-oz. ramekins.

Ingredients you will need

Mustard