New York Corn Chowder With Tarragon

Name: New York Corn Chowder With Tarragon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 smalls carrots, cut in quarter inch dice (about 1/4 cup); 473 milliliters ears of sweet corn, kernels removed from the cobs (about , cobs reserved (how to de-kernel your corn without making a mess); 1 teaspoon fresh tarragon; 1 green pepper, in a half-inch dice; 2 servings Kosher salt and fresh ground pepper; 2 Tbsps olive oil; 1 onion, chopped; 946 milliliters chicken or really good vegetable broth, preferably homemade; 2 Tbsps white wine; 1 medium Yukon Gold potato, peeled, cut in a half inch dice

New York Corn Chowder With Tarragon might be just the soup you are searching for. One serving contains 388 calories, 8g of protein, and 16g of fat. This gluten free and vegan recipe serves 2. A mixture of wine, tarragon, ears of corn, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.