Fresh Corn And Avocado Salsa

Name: Fresh Corn And Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 x Firm Avocados, Diced; 1 x Hot Chilli Pepper, Seeded and Finely Diced; 10 servings Plenty of Chopped Cilantro; 4 ears sweet corn; 1 x Jalapeño, Seeded and Finely Diced; 1 whole Juice Of Lime; 1 x Red Onion, Diced; 10 servings Salt to taste; 1 teaspoon Sugar; 1 Tbsp Vinegar

The recipe Fresh Corn And Avocado Salsa could satisfy your Mexican craving in roughly 30 minutes. This recipe makes 10 servings with 101 calories, 2g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. Head to the store and pick up onion, juice of lime, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet.

Ingredients

Servings:

x Firm Avocados, Diced 1

x Hot Chilli Pepper, Seeded and Finely Diced 10servings

Plenty of Chopped Cilantro 4

ears sweet corn 1

x Jalapeño, Seeded and Finely Diced 1

whole Juice Of Lime 1

x Red Onion, Diced 10servings

Salt to taste 1teaspoon

Sugar 1Tbsp

Vinegar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.