Individual Egg Bakes

Individual Egg Bakes
Individual Egg Bakes might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 190 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, eggs, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

1
Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Cooking SprayCooking Spray
CustardCustard
KetchupKetchup
BaconBacon
SalsaSalsa
EggEgg
Equipment you will use
MicrowaveMicrowave
OvenOven
2
Place cups on a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
3
Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness.
Ingredients you will need
EggEgg
Equipment you will use
OvenOven
4
Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter.
Ingredients you will need
EggEgg
Equipment you will use
KnifeKnife
5
Spoon sauce from the custard cups over eggs.
Ingredients you will need
CustardCustard
SauceSauce
EggEgg
6
Garnish with parsley if desired.
Ingredients you will need
ParsleyParsley
DifficultyMedium
Ready In30 m.
Servings8
Health Score4
Magazine