Individual Egg Bakes
Individual Egg Bakes might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 190 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon strips, eggs, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz. custard cups with cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg into each cup; season with salt and pepper.
Place cups on a baking sheet.
Bake, uncovered, at 375° for 18-20 minutes or until eggs reach desired doneness.
Let stand 2 minutes. Run a knife around edge of cups; slip eggs out of cups onto a serving platter.
Spoon sauce from the custard cups over eggs.
Garnish with parsley if desired.