Indian Yogurt Marinade

Name: Indian Yogurt Marinade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 4 smalls chiles, coarsely chopped; 2 teaspoons coarse salt; 1 Tbsp coriander seeds; 1 teaspoon fennel seeds; 6 cloves garlic, coarsely chopped; 2 green cardamom pods; 2 Zest and juice of limes; 2 teaspoons mustard seeds; 1 medium onion, coarsely chopped; 118 milliliters plain yogurt

The recipe Indian Yogurt Marinade is ready in about 45 minutes and is definitely a great gluten free, primal, and vegetarian option for lovers of Indian food. This recipe serves 3. One serving contains 97 calories, 4g of protein, and 3g of fat. It works well as a marinade. If you have onion, juice of lime, garlic, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4smalls

chiles, coarsely chopped 2teaspoons

coarse salt 1Tbsp

coriander seeds 1teaspoon

fennel seeds 6cloves

garlic, coarsely chopped 2

green cardamom pods 2

Zest and juice of limes 2teaspoons

mustard seeds 1medium

onion, coarsely chopped 118milliliters

plain yogurt

Recommended wine: Sparkling Rose, Riesling, Gruener Veltliner

Sparkling rosé, Riesling, and Gruener Veltliner are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Ca' Furlan Cuvee Mariana Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.