Indian Sweet Tomato Chutney

Name: Indian Sweet Tomato Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 2 bay leaves; 1 teaspoons cumin seeds; 4 dates, pitted and chopped (optional); 1 inch fresh ginger root, peeled; 80 grams grated jaggery (palm sugar), or to taste; 1 dried red chile, halved; 1 teaspoons Indian black salt; 4 tomatoes, cut into small cubes; 2 Tbsps vegetable oil

Indian Sweet Tomato Chutney is a gluten free, dairy free, lacto ovo vegetarian, and vegan condiment. One serving contains 85 calories, 1g of protein, and 4g of fat. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up indian salt, chile, ginger root, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a very affordable recipe for fans of Indian food. Indian-Spiced Chicken with Tomato Chutney, Ginger-tomato And Sweet Onion Chutney, and saunth chutney or sonth chutney | sweet tamarind chutney are very similar to this recipe.

Instructions

Heat vegetable oil in a skillet over medium heat; add cumin seeds, bay leaves, and red chile pepper. Cook until cumin seeds begin to sputter, 1 to 2 minutes, stirring constantly.

Ingredients you will need

Red Chili Pepper

Vegetable Oil

Cumin Seeds

Bay Leaves

Equipment you will use

Frying Pan

Cook and stir tomatoes and ginger piece into cumin mixture until all the water cooks out of tomatoes, about 5 minutes. Stir jaggery and dates into tomato mixture; cook until jaggery dissolves and the mixture thickens, about 5 more minutes.

Ingredients you will need

Tomato

Jaggery

Ginger

Cumin

Dates

Water

Add black salt.

Ingredients you will need

Salt

Remove ginger piece and bay leaves from chutney before serving.

Ingredients you will need

Bay Leaves

Chutney

Ginger

Equipment

Frying Pan

Ingredients

Servings:

bay leaves 1teaspoons

cumin seeds 4

dates, pitted and chopped (optional)1inch

fresh ginger root, peeled 80grams

grated jaggery (palm sugar), or to taste 1

dried red chile, halved 1teaspoons

Indian black salt 4

tomatoes, cut into small cubes 2Tbsps

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Dip can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.