Indian Summer Salad

Name: Indian Summer Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 liters 1/4 pound (about baby spinach leaves, rinsed and crisped; 1 teaspoons dried basil; 710 milliliters cooked fresh or thawed frozen corn kernels; 59 milliliters chopped parsley or fresh cilantro; 1 clove garlic, pressed or minced; 227 grams green bell pepper , stemmed, seeded, and chopped; 1 teaspoons coarse-ground pepper; 59 milliliters red wine vinegar; 1 Tbsp olive or salad oil; 6 servings Salt; 237 milliliters chopped sweet onion (such as Maui or Walla Walla), rinsed and drained; 2 firm-ripe tomatoes (1/2 lb. total), rinsed, cored, and chopped

Indian Summer Salad might be a good recipe to expand your side dish repertoire. This recipe serves 6. One serving contains 100 calories, 4g of protein, and 1g of fat. It will be a hit at your The Fourth Of July event. It is a reasonably priced recipe for fans of Indian food. A mixture of baby spinach leaves, coarse-ground pepper, fresh cilantro, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, mix vinegar, oil, pepper, basil, and garlic.

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Vinegar

Garlic

Pepper

Basil

Cooking Oil

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Bowl

Add corn, tomatoes, onion, bell pepper, and parsley.

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Bell Pepper

Tomato

Parsley

Onion

Corn

Mix well. If desired, cover and chill up to 4 hours.

Add salt to taste.

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Salt

Line a wide bowl with spinach.

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Spinach

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Bowl

Pour corn salad into bowl; mix.

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Corn

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Bowl

Equipment

Bowl

Ingredients

Servings:

1liters

1/4 pound (about baby spinach leaves, rinsed and crisped 1teaspoons

dried basil 710milliliters

cooked fresh or thawed frozen corn kernels 59milliliters

chopped parsley or fresh cilantro 1clove

garlic, pressed or minced 227grams

green bell pepper , stemmed, seeded, and chopped 1teaspoons

coarse-ground pepper 59milliliters

red wine vinegar 1Tbsp

olive or salad oil 6servings

Salt 237milliliters

chopped sweet onion (such as Maui or Walla Walla), rinsed and drained 2

firm-ripe tomatoes (1/2 lb. total), rinsed, cored, and chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.