Indian Snack Mix

Indian Snack Mix
Indian Snack Mix might be This recipe is typical of Indian cuisine. This recipe from Taste of Home requires slivered almonds, seasoned salt, curry powder, and pretzels. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
In a large bowl, combine the cereals, pretzels and almonds. In a small bowl, combine the butter, hot sauce, Worcestershire sauce and seasonings.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
SeasoningSeasoning
Hot SauceHot Sauce
PretzelsPretzels
AlmondsAlmonds
ButterButter
Equipment you will use
BowlBowl
2
Drizzle over cereal mixture; toss to coat.
Ingredients you will need
CerealCereal
3
Transfer to two 15-in. x 10-in. x 1-in. baking pans coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking PanBaking Pan
4
Bake at 250° for 45 minutes or until golden brown, stirring every 15 minutes. Stir in raisins. Cool completely on wire racks. Store in airtight containers.
Ingredients you will need
RaisinsRaisins
Equipment you will use
OvenOven

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Lanson Le Black Label Brut ( half-bottle). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 30 dollars per bottle.
Lanson Le Black Label Brut ( half-bottle)
Lanson Le Black Label Brut ( half-bottle)
Black Label's brilliant color recalls the characteristic straw tones of the Pinot Noir, with glints of amber. It is lively in the flute, with a fine stream of persistent bubbles. Its fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey. On the palate, bouquets of ripe fruits and citrus create a sensation of opulence yet lightness.
DifficultyExpert
Ready In1 h
Servings17
Health Score6
Magazine