Indian Red Gun Powder (molaha Podi)

Name: Indian Red Gun Powder (molaha Podi)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 1 teaspoons asafetida powder; 2 Tbsps channa dal; 15 smalls dry red chile; 2 Tbsps brown sugar or palm sugar or jaggery; 1 teaspoons salt , to taste; 2 Tbsps sesame seeds; 2 Tbsps urad Dal (white g beans); 1 teaspoon vegetable oil

The recipe Indian Red Gun Powder (molah A mixture of asafetida powder, sesame seeds, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a pricey main course.

Ingredients

Servings:

1teaspoons

asafetida powder 2Tbsps

channa dal 15smalls

dry red chile 2Tbsps

brown sugar or palm sugar or jaggery 1teaspoons

salt , to taste 2Tbsps

sesame seeds 2Tbsps

urad Dal (white g beans)1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.