Indian Potatoes with Mustard Seeds (Sookhi Bhaji)

Name: Indian Potatoes with Mustard Seeds (Sookhi Bhaji)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 teaspoon brown mustard seeds; 1 teaspoons cayenne pepper; 1 teaspoon cumin seed; 1 Tbsp chopped fresh cilantro; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 1 large onion, finely chopped; 4 mediums potatoes, peeled and cut into 1/2-inch pieces; 3 servings salt, to taste; 3 serrano chilies, split lengthwise; 1 teaspoons turmeric

You can never have too many side dish recipes, so give Indian Potatoes with Mustard Seeds (Sookhi Bhaji) a try. Watching your figure? This gluten free, whole 30, and vegan recipe has 211 calories, 9g of protein, and 1g of fat per serving. This recipe serves 3. Head to the store and pick up onion, potatoes, ground cumin, and a few other things to make it today. It is an affordable recipe for fans of Indian food. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

1teaspoon

brown mustard seeds 1teaspoons

cayenne pepper 1teaspoon

cumin seed 1Tbsp

chopped fresh cilantro 2teaspoons

ground coriander 2teaspoons

ground cumin 1large

onion, finely chopped 4mediums

potatoes, peeled and cut into 1/2-inch pieces 3servings

salt, to taste 3

serrano chilies, split lengthwise 1teaspoons

turmeric

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Pratsch Organic Gruner Veltliner with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.