Indian Lamb Curry

Name: Indian Lamb Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 411 grams diced tomatoes, undrained; 946 milliliters hot cooked basmati rice; 118 milliliters plain fat-free yogurt; 2 Tbsps all-purpose flour; 118 milliliters chopped fresh cilantro; 2 Tbsps grated peeled fresh ginger; 2 teaspoons garam masala; 4 garlic cloves, minced; 2 teaspoons ground cumin; 0 teaspoons ground red pepper; 907 grams boneless leg of lamb, trimmed and cut into 1-inch cubes; 2 teaspoons mustard seeds; 1 teaspoons salt; 473 milliliters finely chopped white onion

You can never have too many main course recipes, so give Indian Lamb Curry This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add lamb; saut 5 minutes or until browned.

Ingredients you will need

Lamb

Remove lamb from pan; place in a 4-quart electric slow cooker.

Ingredients you will need

Lamb

Equipment you will use

Slow Cooker

Frying Pan

Drain tomatoes, reserving juice.

Ingredients you will need

Tomato

Juice

Place flour in a small bowl; gradually add tomato juice, stirring with a whisk until smooth. Stir tomatoes, tomato juice mixture, onion, and next 7 ingredients (through garlic) into lamb. Cover and cook on LOW for 8 hours or until lamb is tender.

Ingredients you will need

Tomato Juice

Tomato

Garlic

All Purpose Flour

Onion

Lamb

Equipment you will use

Whisk

Bowl

Serve lamb curry over rice; top with yogurt, and sprinkle with cilantro.

Ingredients you will need

Cilantro

Yogurt

Curry Powder

Lamb

Rice

Equipment

Ingredients

Servings:

411grams

diced tomatoes, undrained 946milliliters

hot cooked basmati rice 118milliliters

plain fat-free yogurt 2Tbsps

all-purpose flour 118milliliters

chopped fresh cilantro 2Tbsps

grated peeled fresh ginger 2teaspoons

garam masala 4

garlic cloves, minced 2teaspoons

ground cumin 0teaspoons

ground red pepper 907grams

boneless leg of lamb, trimmed and cut into 1-inch cubes 2teaspoons

mustard seeds 1teaspoons

salt 473milliliters

finely chopped white onion

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Laurenz V Charming Gruner Veltliner with a 5 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.