Indian Guacamole

Name: Indian Guacamole
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges ripe large avocados, halved and pitted; 2 teaspoons brown mustard seeds; 1 Tbsp chopped cilantro; 1 teaspoons cumin seeds, coarsely ground with a mortar and pestle or spice mill; 1 teaspoons minced garlic; 1 teaspoons ground coriander; 1 teaspoons ground turmeric; 1 teaspoons kosher salt; 1 Tbsp lemon juice; 1 teaspoons minced Thai or serrano chile; 6 servings Pappadums* or tortilla chips; 1 Tbsp vegetable oil

Indian Guacamole might be just the hor d'oeuvre you are searching for. This recipe serves 6. One portion of this dish contains about 4g of protein, 19g of fat, and a total of 272 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up lemon juice, ground coriander, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. This recipe is typical of Mexican cuisine.