Indian Dhal With Tomato and Aubergine

Name: Indian Dhal With Tomato and Aubergine
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Indian, Asian
Ingredients: 1 large aubergine, diced into 1/2 inch pieces; 0 teaspoons black mustard seeds; 0 teaspoons chili powder; 0 teaspoons cumin seed; 1 garlic clove, chopped; 3 green chilies, chopped; 1 juice of lemon; 237 milliliters red lentil; 3 Tbsps oil; 3 dried red chilies, chopped; 3 servings salt; 1 large tomato, chopped; 1 teaspoons turmeric powder; 473 milliliters water

You can never have too many main course recipes, so give Indian Dhal With Tomato and Aubergine It is an affordable recipe for fans of Indian food. If you have lentil, turmeric powder, chili powder, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

1large

aubergine, diced into 1/2 inch pieces 0teaspoons

black mustard seeds 0teaspoons

chili powder 0teaspoons

cumin seed 1

garlic clove, chopped 3

green chilies, chopped 1

juice of lemon 237milliliters

red lentil 3Tbsps

oil 3

dried red chilies, chopped 3servings

salt 1large

tomato, chopped 1teaspoons

turmeric powder 473milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 19 dollars.