Incredible Halibut Coated W/Pretzels

Name: Incredible Halibut Coated W/Pretzels
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters butter; 0 teaspoons dill weed (dried); 454 grams halibut steaks; 118 milliliters honey mustard dressing; 1 Tbsp parmesan cheese (optional); 237 milliliters hard sourdough pretzels (crushed)

You can never have too many main course recipes, so give Incredible Halibut Coated W/Pretzels a try. Watching your figure? This pescatarian recipe has 532 calories, 24g of protein, and 38g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up butter, dill weed, halibut steaks, and a few other things to make it today. To use up the pretzels you could follow this main course with the Peanut Butter Cup Pretzels as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

118milliliters

butter 0teaspoons

dill weed (dried)454grams

halibut steaks 118milliliters

honey mustard dressing 1Tbsp

parmesan cheese (optional)237milliliters

hard sourdough pretzels (crushed)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.