Impossibly Easy Pumpkin-Pecan Pie
Impossibly Easy Pumpkin-Pecan Pie requires around 1 hour and 55 minutes from start to finish. This recipe makes 8 servings with 217 calories, 5g of protein, and 12g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. com. If you have sugar, pecans, eggs, and a few other ingredients on hand, you can make it.
Instructions
Heat oven to 350F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir pumpkin, Bisquick mix, sugar, milk, butter, 1 1/2 teaspoons pumpkin pie spice, the vanilla and eggs until blended. Stir in chopped pecans.
Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour.
Stir whipped topping and 1/4 teaspoon pumpkin pie spice.
Garnish pie with topping and pecan halves. Store covered in refrigerator.