Impossibly Easy Mini Thai Chicken Pies

Name: Impossibly Easy Mini Thai Chicken Pies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 eggs; 59 milliliters chopped fresh cilantro; 59 milliliters sliced green onions (4 medium, if desired); 1 Tbsp fresh lime juice; 118 milliliters milk; 118 milliliters medium onion, chopped; 118 milliliters salted cocktail peanuts; 113 grams cup shredded mozzarella cheese; 454 grams boneless skinless chicken breasts, cut into bite-size pieces; 1 teaspoons Thai red curry paste; 1 Tbsp vegetable oil; 118 milliliters Original Bisquick® mix

Impossibly Easy Mini Thai Chicken Pies might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains around 26g of protein, 17g of fat, and a total of 274 calories. Head to the store and pick up onion, cilantro, chicken breasts, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of Asian cuisine.

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Add onion; cook 2 to 3 minutes.

Ingredients you will need

Onion

Add green onions, cilantro, red curry paste and lime juice, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.

Ingredients you will need

Red Curry Paste

Green Onions

Lime Juice

Cilantro

Cheese

In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup Thai chicken mixture. Spoon 1 tablespoon baking mixture onto Thai chicken mixture in each muffin cup.

Ingredients you will need

Whole Chicken

Equipment you will use

Whisk

Bowl

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean and tops of pies are golden brown. Ten minutes into baking, carefully open oven and sprinkle 1/2 tablespoon peanuts on top of each muffin. Close oven door and finish baking. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer; serve with sliced green onions.

Ingredients you will need

Green Onions

Peanuts

Equipment you will use

Wire Rack

Toothpicks

Oven

Knife

Frying Pan

Equipment

Ingredients

Servings:

eggs 59milliliters

chopped fresh cilantro 59milliliters

sliced green onions (4 medium, if desired)1Tbsp

fresh lime juice 118milliliters

milk 118milliliters

medium onion, chopped 118milliliters

salted cocktail peanuts 113grams

cup shredded mozzarella cheese 454grams

boneless skinless chicken breasts, cut into bite-size pieces 1teaspoons

Thai red curry paste 1Tbsp

vegetable oil 118milliliters

Original Bisquick® mix

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.