Idahoan Potato Chocolate Cake Pops

Name: Idahoan Potato Chocolate Cake Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 25
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 237 milliliters butter, softened; 3 Tbsps cocoa; 4 eggs, slightly beaten; 473 milliliters all-purpose flour; 99 grams package instant chocolate pudding mix; 237 milliliters Idahoan® Original potato flakes; 1 teaspoons salt; 473 milliliters sugar; 177 milliliters water

Idahoan Potato Chocolate Cake Pops might be just the hor d'oeuvre you are searching for. This recipe serves 25. One serving contains 199 calories, 2g of protein, and 8g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up original potato flakes, butter, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Using a stand mixer, blend all dry ingredients together.

Equipment you will use

Stand Mixer

Add the butter, water and eggs to the dry mixture and blend.

Ingredients you will need

Butter

Water

Egg

To make Cake Pops: You will need a cake pop pan (can be found at Bed Bath and Beyond or Amazon.com), and 6-inch sucker sticks and a foam block (like a floral block) to allow pops to cool and set while decorating.

Ingredients you will need

Pop

Equipment you will use

Lollipop Sticks

Frying Pan

Spray pan release on the cake pop pan.

Ingredients you will need

Pop

Equipment you will use

Frying Pan

Add cake batter to the fill line of each hole.

Secure the top of the cake pop pan.

Ingredients you will need

Pop

Equipment you will use

Frying Pan

Bake for 15 minutes.

Equipment you will use

Oven

Remove from oven and let cool 10-15 minutes.

Equipment you will use

Oven

Remove the top of the cake pop pan and gently run a butter knife around each cake pop to help release. Set cake pops aside.

Ingredients you will need

Butter

Pop

Equipment you will use

Butter Knife

Frying Pan

To make candy coating: Melt a 12 ounce bag of semisweet chocolate chips, and or white chocolate chips in a microwave, stirring often.

Ingredients you will need

Semisweet Chocolate Chips

White Chocolate Chips

Almond Bark

Equipment you will use

Microwave

Add a tablespoon of vegetable oil if coating is too thick after microwaving.

Ingredients you will need

Vegetable Oil

Prepare bowls with toppings. Dip the end of each stick in chocolate coating and press into one end of a cake pop.

Ingredients you will need

Almond Bark

Pop

Equipment you will use

Bowl

When all the cake pops have sticks, place them in a freezer for 10-15 minutes to set the chocolate (this will help hold the sticks in place while dipping into additional coating).

Ingredients you will need

Chocolate