Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon belacan or 2 tablespoons Asian fish sauce; 59 milliliters chopped cilantro; 828 milliliters cold cooked white rice; 2 larges eggs, lightly beaten; 2 garlic cloves, thinly sliced; 1 teaspoon oyster sauce; 79 milliliters chopped pickled mustard greens; 2 scallions, thinly sliced; 2 mediums shallots, thinly sliced; 227 grams shrimp—shelled, deveined and coarsely chopped; 1 teaspoon soy sauce; 1 teaspoons sugar; 2 red Thai chiles, seeded and minced; 3 Tbsps vegetable oil; 4 servings Water, for sprinkling; 0 teaspoons freshly ground white pepper

Shrimp Fried Rice might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 384 calories, 20g of protein, and 14g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. Not This recipe is typical of Chinese cuisine. A mixture of vegetable oil, thai chiles, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat 1 tablespoon of the vegetable oil in a wok.

Ingredients you will need

Vegetable Oil

Equipment you will use

Wok

Add the eggs and scramble lightly with a wooden spoon over high heat.

Ingredients you will need

Egg

Equipment you will use

Wooden Spoon

Transfer the eggs to a plate.

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Egg

Add the remaining 2 tablespoons of vegetable oil to the wok. When the oil is hot, add the chiles, shallots, garlic and belacan and stir-fry over high heat until aromatic, about 2 minutes.

Ingredients you will need

Cooking Oil

Shallot

Belacan

Chili Pepper

Garlic

Equipment you will use

Wok

Add the shrimp and stir-fry for 1 minute.

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Shrimp

Add the rice, reduce the heat to moderate and cook, stirring, until heated through, 3 to 4 minutes; sprinkle the rice with water as necessary to keep it moist. Stir the oyster sauce, soy sauce, white pepper and sugar into the rice. Stir in the scrambled eggs.

Ingredients you will need

Oyster Sauce

White Pepper

Soy Sauce

Sugar

Water

Egg

Rice

Transfer the rice to a platter or bowl, garnish with the scallions, cilantro and pickled mustard greens and serve.

Ingredients you will need

Pickled Mustard Greens

Green Onions

Cilantro

Rice

Equipment you will use

Bowl

Equipment

Wok

Wooden Spoon

Bowl

Ingredients

Servings:

1teaspoon

belacan or 2 tablespoons Asian fish sauce 59milliliters

chopped cilantro 828milliliters

cold cooked white rice 2larges

eggs, lightly beaten 2

garlic cloves, thinly sliced 1teaspoon

oyster sauce 79milliliters

chopped pickled mustard greens 2

scallions, thinly sliced 2mediums

shallots, thinly sliced 227grams

shrimp—shelled, deveined and coarsely chopped 1teaspoon

soy sauce 1teaspoons

sugar 2

red Thai chiles, seeded and minced 3Tbsps

vegetable oil 4servings

Water, for sprinkling 0teaspoons

freshly ground white pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.