Lemon Rice

Lemon Rice
Lemon Rice might be just the side dish you are searching for. This recipe makes 8 servings with 113 calories, 2g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. If you have basmati rice, butter, chicken broth, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Slightly smash garlic clove using flat side of a knife. Stir together garlic, broth, butter, and salt in a large saucepan; bring to a boil over high heat. Stir in rice; reduce heat to low, and cook, covered, 20 minutes or until broth mixture is absorbed and rice is tender.
Ingredients you will need
GarlicGarlic
ButterButter
BrothBroth
RiceRice
SaltSalt
Equipment you will use
Sauce PanSauce Pan
KnifeKnife
2
Remove and discard garlic; stir in lemon rind using a fork.
Ingredients you will need
Lemon PeelLemon Peel
GarlicGarlic
3
Lemon-Dill Rice: Proceed with recipe as directed, stirring 1 tsp. dried dill into cooked rice with lemon rind.
Ingredients you will need
RiceRice
DillDill
Lemon PeelLemon Peel
LemonLemon
DifficultyMedium
Ready In35 m.
Servings8
Health Score0
Magazine