Icing

Icing
Icing might be just the frosting you are searching for. One serving contains 510 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up almond extract, corn syrup, powdered sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine water and corn syrup in a heavy saucepan.
Ingredients you will need
Corn SyrupCorn Syrup
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add sugar, stirring until well blended; use a pastry brush to scrape down any sugar on sides of pan. Cook over low to medium heat until a candy thermometer registers 100 degrees; remove from heat. Stir in almond extract and 2 teaspoons cream; cool 5 minutes.
Ingredients you will need
Almond ExtractAlmond Extract
CandyCandy
CreamCream
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Pastry BrushPastry Brush
Frying PanFrying Pan
3
Add enough remaining cream to make desired consistency.
Ingredients you will need
CreamCream
DifficultyMedium
Ready In45 m.
Servings4
Health Score0
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