Iced Mexican Chocolate Sipper

Name: Iced Mexican Chocolate Sipper
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 237 milliliters bourbon; 794 grams premium chocolate ice cream; 1 teaspoons ground cinnamon; 473 milliliters milk; 10 servings Garnish: orange rind curls; 1 teaspoons orange zest

The recipe Iced Mexican Chocolate Sipper could satisfy your Mexican craving in around 10 minutes. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 10g of fat, and a total of 269 calories. If you have orange zest, premium chocolate ice cream, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Pulse first 4 ingredients in a blender until smooth. Stir in bourbon.

Ingredients you will need

Bourbon

Equipment you will use

Blender

Serve immediately over ice.

Ingredients you will need

Ice

Garnish, if desired.

Note: We tested with Hagen-Dazs Ice Cream.

Ingredients you will need

Ice Cream

Equipment

Blender

Ingredients

Servings:

237milliliters

bourbon 794grams

premium chocolate ice cream 1teaspoons

ground cinnamon 473milliliters

milk 10servings

Garnish: orange rind curls 1teaspoons

orange zest

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Buena Vista Chateau Buena Vista Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 39 dollars per bottle.