Taco Meatloaf

Name: Taco Meatloaf
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 eggs, lightly beaten; 454 grams ground turkey; 118 milliliters ketchup (i use 4 oz can tomato sauce with roasted garlic); 454 grams lean ground beef; 113 grams mushroom stems and pieces, drained (i use 1 cup fresh); 64 grams sliced ripe olives, drained; 1 small onion, chopped; 355 milliliters crushed saltines (i have also used panko bread crumbs with great results); 35 grams envelope taco seasoning; 2 Tbsps worcestershire sauce

Taco Meatloaf requires about 1 hour and 40 minutes from start to finish. This main course has 261 calories, 29g of protein, and 7g of fat per serving. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have taco seasoning, ground turkey, ground beef, and a few other ingredients on hand, you can make it. com. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

eggs, lightly beaten 454grams

ground turkey 118milliliters

ketchup (i use 4 oz can tomato sauce with roasted garlic)454grams

lean ground beef 113grams

mushroom stems and pieces, drained (i use 1 cup fresh)64grams

sliced ripe olives, drained 1small

onion, chopped 355milliliters

crushed saltines (i have also used panko bread crumbs with great results)35grams

envelope taco seasoning 2Tbsps

worcestershire sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.