Turkey Meatballs

Name: Turkey Meatballs
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms crushed tomatoes; 296 milliliters plain dry bread crumbs; 2 larges eggs; 59 milliliters finely chopped fresh parsley; 4 garlic cloves, finely chopped; 567 grams lean ground turkey; 1 Tbsp extra-virgin olive oil; 1 teaspoons dried oregano; 177 milliliters grated Parmesan; 8 servings Salt; 907 grams turkey sausage, casings removed, crumbled

Turkey Meatballs might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 48g of protein, 17g of fat, and a total of 456 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. If you have olive oil, salt, eggs, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 20 minutes.

Instructions

Warm olive oil in medium skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add half of garlic and cook until fragrant, stirring, about 30 seconds.

Ingredients you will need

Garlic

Scrape into slow cooker and stir in tomatoes, 3/4 tsp. salt and oregano.

Ingredients you will need

Tomato

Oregano

Salt

Equipment you will use

Slow Cooker

Combine turkey, sausage, bread crumbs, cheese, eggs, parsley, remaining garlic and 1 tsp. salt in a large mixing bowl. Blend ingredients with your hands. Form into 2-inch balls and place in slow cooker. Spoon tomatoes over meatballs to cover.

Ingredients you will need

Breadcrumbs