Cranberry Sauce
Cranberry Sauce is a gluten free and vegan side dish. This recipe serves 6. One serving contains 174 calories, 0g of protein, and 0g of fat. If you have brown sugar, cranberries, orange peel, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.
Instructions
In 2-quart saucepan, heat brown sugar and orange juice to boiling over medium heat, stirring frequently. Boil 5 minutes.
Heat to boiling. Boil about 5 minutes, stirring frequently, until cranberries are popped and mixture has thickened. Stir in orange peel.
Cover; refrigerate about 3 hours or until chilled.