Ricotta-Stuffed Potatoes

Name: Ricotta-Stuffed Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 mediums baking potatoes; 1 egg, beaten; 59 milliliters chopped fresh parsley; 237 milliliters grated Parmesan cheese; 0 teaspoons pepper; 355 milliliters ricotta cheese

Ricotta-Stuffed Potatoes is a gluten free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 18g of protein, 13g of fat, and a total of 352 calories. This recipe serves 6. A mixture of baking potatoes, egg, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 45 minutes.

Instructions

Heat oven to 375°F.

Equipment you will use

Oven

Bake potatoes about 1 hour or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Cut each potato in half crosswise; scoop out inside into large bowl, leaving a thin shell. Mash potatoes until no lumps remain. Stir in cheeses, 1/4 cup parsley, the pepper and egg until well blended.

Ingredients you will need

Potato

Parsley