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Icebox Cookies I

Icebox Cookies I
Need a vegetarian dessert? Icebox Cookies I could be a tremendous recipe to try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 77 calories. This recipe serves 36. If you have butter, egg yolk, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
2
Mix in the egg yolk, vanilla extract and almond extract until well blended. Stir in the flour. Divide the dough in half.
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Vanilla ExtractVanilla Extract
Almond ExtractAlmond Extract
Egg YolkEgg Yolk
DoughDough
All Purpose FlourAll Purpose Flour
3
Roll each half into a log shape about 3 inches in diameter. Wrap in plastic wrap and refrigerate for at least three hours.
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RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
4
Preheat oven to 375 degrees F (190 degrees C).
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OvenOven
5
Remove dough from refrigerator and cut 1/8-inch thick slices and place on cookie sheets about 2 inches apart.
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CookiesCookies
DoughDough
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Baking SheetBaking Sheet
6
Bake for about 10 minutes, or until cookies get a tinge of color.
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CookiesCookies
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OvenOven
7
Let cool on wire rack.
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Wire RackWire Rack
DifficultyExpert
Ready In45 m.
Servings36
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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