Icebox Cheesecake

Name: Icebox Cheesecake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters assorted fresh berries, pitted cherries, or sliced fruit; 118 milliliters seedless blackberry jam; 1 baked Butter Cookie Crust or; 227 grams package cream cheese, softened; 59 milliliters orange liqueur; 237 milliliters powdered sugar; 8 servings baked Pretzel Crust; 1 teaspoon vanilla extract; 227 grams frozen whipped topping, thawed

One portion of this dish contains about 6g of protein, 15g of fat, and a total of 456 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up berries, cream cheese, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.

Ingredients you will need

Whipped Topping

Powdered Sugar

Cream Cheese

Vanilla

Crust

Equipment you will use

Hand Mixer

Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.

Ingredients you will need

Cream Cheese

Liqueur

Fruit

Jam

Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.

Ingredients you will need

Mascarpone