Peanut Butter Easter Eggs

Name: Peanut Butter Easter Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter; 454 grams package confectioners sugar; 237 milliliters creamy peanut butter; 1 Tbsp milk; 28 grams semi-sweet chocolate; 1 Tbsp shortening

Need a gluten free condiment? Peanut Butter Easter Eggs could be a tremendous recipe to try. One portion of this dish contains approximately 34g of protein, 100g of fat, and a total of 1987 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have semi-sweet chocolate, confectioners' sugar, creamy peanut butter, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Peanut Butter Easter Eggs, Peanut Butter Easter Eggs, and Chocolate Covered Peanut Butter Easter Eggs.

Instructions

In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.

Ingredients you will need

Powdered Sugar

Peanut Butter

Butter

Egg

Milk

Equipment you will use

Mixing Bowl

While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.

Ingredients you will need

Semisweet Chocolate