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Kellogg's® Chocolate Scotcheroos

Kellogg's® Chocolate Scotcheroos
Kellogg's® Chocolate Scotcheroos requires about 20 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 241 calories. This recipe serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as an inexpensive hor d'oeuvre. If you have butterscotch chips, peanut butter, corn syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Place corn syrup and sugar into 3-quart saucepan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
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Corn SyrupCorn Syrup
SugarSugar
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Sauce PanSauce Pan
2
Remove from heat. Stir in peanut butter.
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Peanut ButterPeanut Butter
3
Mix well.
4
Add Kellogg's® Rice Krispies® cereal. Stir until well coated. Press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Set aside.
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Cooking SprayCooking Spray
CerealCereal
RiceRice
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Frying PanFrying Pan
5
Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat, stirring constantly.
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Butterscotch ChipsButterscotch Chips
ChocolateChocolate
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Sauce PanSauce Pan
6
Spread evenly over cereal mixture.
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CerealCereal
SpreadSpread
7
Let stand until firm.
8
Cut into 2 x 1-inch bars when cool.
DifficultyMedium
Ready In20 m.
Servings24
Health Score3
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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