Iceberg Wedges with Gorgonzola Dressing

Name: Iceberg Wedges with Gorgonzola Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons coarse salt; 1 small garlic clove, minced; 28 grams 1/4 cup crumbled gorgonzola; 4 servings ground pepper; 1 head iceburg lettuce; 1 teaspoon fresh lemon juice; 1 teaspoon finely grated lemon zest; 177 milliliters low-fat buttermilk

Iceberg Wedges with Gorgonzola Dressing is a gluten free, primal, and vegetarian side dish. This recipe serves 4. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 64 calories, 4g of protein, and 3g of fat. If you have lemon zest, ground pepper, gorgonzola, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.